From Our Fields to Your Plate
Discover where our ingredients come from — vegetables, fruits, and herbs grown with care by local farmers in Northern Thailand, all sharing our deep commitment to sustainability and flavor.
Meet Our Farmers
At Baan Landai, every dish begins in the fields — long before it reaches the kitchen.
We collaborate with farmers in Northern Thailand who grow ingredients using sustainable, chemical-free practices.
It nurtures the land — and brings you healthier, more flavorful food.
Cultivated with Care: Vegetables, Herbs & Flowers from Local Partners
What We Grow: Herbs, Flowers & Seasonal Vegetables
From the fields of Mae Wang to the gardens near our restaurant in Mae Rim, we work with local farmers and community groups who share our passion for sustainable, chemical-free cultivation.
A Bounty of Vegetables
Our seasonal vegetables—such as long beans, tomatoes, eggplants, bitter gourds, and organic onions—are grown without chemicals. Every leaf, pod, and root is harvested at its peak, delivering deep flavor and high nutrition.
Flowers with Purpose
We use hand-harvested lotus and elderflowers not only for their beauty, but also as ingredients in food and drinks. These edible blooms embody the harmony between tradition and nature in Thai agriculture.
Heritage Herbs
Our lavender, sage, and other culinary and aromatic herbs are grown naturally, without synthetic fertilizers or pesticides. These herbs are hand-picked and used fresh in our dishes, teas, and wellness recipes.
Lotus Bud
Hand-picked lotus buds used for our dishes, drinks, and floral decor.
Lotus in Full Bloom
Fully bloomed lotus flower grown without chemicals.
Lavender in Field
Naturally grown lavender used in drinks.
A Closer Look at What We Grow
Elderflowers
Hand-harvested elderflowers for drinks.
Herb Seedling
New seedlings grown without synthetic fertilizer.
Herb Trays in Nursery
Young herbs cultivated for flavor and aroma.
Organic Vegetables
Seasonal vegetables nurtured naturally with care in Mae Wang.
Wrapped Jungle Greens
Locally grown greens wrapped in banana leaves — a tribute to forest traditions.
Long Beans
Long beans hand-picked from sustainable gardens.
Come Taste the Difference in Every Bite
Visit our Chiang Mai restaurants and experience authentic Thai cuisine crafted with fresh, chemical-free ingredients — grown locally and cooked with care.