Our Story

Baan Landai began in a family kitchen in Lamphun, just south of Chiang Mai. Inspired by his mother’s recipes, Chef-Co-Founder Noppadol Nutsang set out to share the warmth and honesty of Northern Thai home cooking.

We believe great food begins with great ingredients. That’s why we source fresh, seasonal, pesticide-free produce directly from local farmers and communities. Every dish pays tribute to sustainability, quality, and the rich flavors of Thai cuisine.

While Thai food can be complex, our approach is elegantly simple — comforting dishes that feel like something a loved one once made with care. Many guests tell us that a bite of Baan Landai brings back fond memories of home.

We’re not just serving food; we’re serving stories and heartfelt hospitality.

So whether you’re hungry — or simply missing the feeling of home — Baan Landai welcomes you to taste our story for yourself.

Noppadol Nutsang
Chef and Co-Founder